Campus catering service gets sizzling


Desiree Gonzalez Staff Writer

Evan Minniti Culture Editor

Culinary teacher Chef Rick Leece has started a new program for his most experienced students. With more than three years of experience under his supervision, four students are now catering to more than two dozen staff and faculty members. The program, which Leece started this semester, is expected to grow professionally over the course of the school year.

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