Desiree Gonzalez Staff Writer
Evan Minniti Culture Editor
Culinary teacher Chef Rick Leece has started a new program for his most experienced students. With more than three years of experience under his supervision, four students are now catering to more than two dozen staff and faculty members. The program, which Leece started this semester, is expected to grow professionally over the course of the school year.
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Campus catering service gets sizzling
October 20, 2017
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