Nutella Mocha: Fall-ify your coffee

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Vivian Geilim staff writer

When the weather begins to change and the autumn leaves start to fall, there is nothing better than adding a few spices and ingredients to your morning coffee. Here is a new recipe on how to fall-ify your coffee without the same-old same-old pumpkin spicing.

 

Ingredients on how to make a sweet

Spicing up coffee with this simple recipe!  Photo by: Vivian Geilim
Spicing up coffee with this simple recipe!
Photo by: Vivian Geilim

Nutella Mocha:

  1. 1 medium mug
  2. 1 small bowl
  3. Two tbsp. of Nutella
  4. One tbsp. of Cream
  5. One tbsp. of Whole Milk
  6. one tbs. of Cocoa Powder
  7. One tbs. of Vanilla Extract

 

Amounts vary on your favor

Serves one to two people

  1. Brew your coffee and place in mug
  2. Grab the small bowl and add
    1. two tbsp. of Nutella
    2. one tbsp. of milk
  3. Put in Microwave for about 15 seconds
  4. Stir warm Nutella and milk mixture well
  5. Add one tbsp. of cream
  6. Stir
  7. put back in the microwave for 15 seconds
  8. Stir until substances are melted and liquified
  9. Add half a tbs. of vanilla extract and one tbs. of cocoa powder
  10. Fill your mug with your favorite coffee, pour the Nutella syrup and enjoy!

Tastes best if you top it off with steamed milk.

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