Emma Newman staff writer
Candice Anvari staff writer 
Thanksgiving is around the corner, and people will start making side dishes to go with their dinner. A delicious and unique option to make for the holiday is sweet potato casserole with a brown sugar pecan topping. With a Food Network recipe, this side can be made with several easy steps. 
To make the sweet potato base, you will need to boil chopped sweet potatoes so they are soft enough to mash. This is a fairly lengthy process, taking about 15 minutes. Then, you should cut and prepare the potatoes before adding the extra ingredients to make a creamy base. 
Then, you can start to make the topping. The only difficult part of this section is the chopping of nuts, which, when finished, can be added to the brown sugar topping. Finally, you can sprinkle it onto the potatoes. 
The finished dish is the perfect combination of sweet and savory. The crunchy texture of its topping complements the smoothness of the base in a Thanksgiving dish that will not be forgotten. 
Watch a video on the recipe below:
https://youtu.be/A4JELg3ilyE