The Beverly Hills Farmers Market was established in 1991 as a way to support local farmers and create a direct connection between the community and the food they eat. What started as a small gathering of local vendors has grown over the years into a place where residents and visitors can find fresh, locally grown products.

The Farmers Market has become a well-loved spot for locals and visitors alike. It offers fresh produce, unique products and a chance to connect with local vendors every Sunday.

Spanning two city blocks, it features over 60 vendors selling everything from organic fruits and vegetables to flowers, gourmet cheeses, and handmade soaps.

While the Beverly Hills Farmers Market is smaller than other Farmers Markets in Los Angeles, like the ones in Downtown or Hollywood, its intimate atmosphere and high-quality offerings make it stand out from the others.

Many locals are loyal to the market and return every week to shop for fresh items and enjoy the friendly environment.

“I’ve been going to the Farmers Market pretty much since I was born,” senior Zurhi Huntoon said.

The Beverly Hills Farmers Market is known for offering seasonal produce, with fresh fruits and vegetables changing throughout the year. From summer berries to fall squash, there’s always something new to try.

“My dad was the one to show me the Farmers Market and I’ve been hooked ever since,” senior Chanel Anooshian said.

The market’s easy access and relaxing vibe make it a favorite spot for anyone looking for fresh food or just a nice Sunday outing. After more than thirty years, the market continues to thrive, keeping the community connected to local sustainable products.