Culinary students cook for their ‘mystery box final’

Highlights

May 12, 2016

Chef Rick Leece’s students were presented with three ingredients and had to immediately create a savory dish. No, this was not an episode of Chopped, this was the culinary program’s mystery box final. During sixth period on May 10, four students embarked on an assignment for their final grades.

Culinary student Lea Lefkovics begins making her Asian style beef salad for her class mystery box final.

Culinary student Shondiz Taghdis slices his vegetables to add to his beef wrap with a mushroom, apple and eggplant mix, hoping to achieve a "sweet and savory mix." — Culinary student Shondiz Taghdis slices his vegetables to add to his beef wrap with a mushroom, apple and eggplant mix, hoping to achieve a “sweet and savory mix.”

Culinary student Kyle Khalili prepares the garlic butter to coat his pita, which will reside next to fried chicken with a side of greek salad.

Culinary student Sophia Longway prepares her pork dish, stating her plans to top the meat with pig skin and cherry sauce while accompanying it with an eggplant side.

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