Despite being a hip new destination on foodies’ radars, the restaurant was rather mellow on Sunday afternoon. The menu includes soups and salads, burgers, and signature sandwiches. Particularly appetizing was The Marcia, a sandwich consisting of chicken breast, pesto, avocado and fresh arugula that tastes as though it had just been hand-picked from a farm. As with all The Larder’s sandwiches, The Marcia is served with pickles and sweet potato chips.

        The Larder also has a diverse array of delectable pastries, including cookies, croissants, and muffins. For dessert, I munched on a delicious, chewy snickerdoodle that would taste very good along with any one of the restaurant’s coffees or teas. Even if you are not hungry enough for a meal, The Larder has plenty of options to satisfy a sweet tooth.

        In addition to tasty food, the restaurant also has prompt service. Orders are delivered in a matter of minutes and waiters are quick to refill water.

        Prices are fairly standard for a trendy restaurant of The Larder’s caliber. Pastries fare between $2 to $4 dollars, breakfast and lunch items generally between $10-$15, and main courses for dinner are similarly priced, if not a few dollars more. Fortunately, I found my order to be a satisfying portion – not too little to leave one wanting more and not too much to make one feel bloated.

       The Larder’s casual, comfortable ambience makes for a refreshing dining experience. While I chose to sit inside, I admire how the restaurant has created pleasant outdoor seating amidst an otherwise busy intersection. Overall, the Larder is a uniquely charming restaurant and an ideal place to grab lunch with a friend or two.