A batch of cookies is the perfect bow on top of a long Thanksgiving holiday, to make the transition back to school easier. Step 1: Preheat the oven to 350 degrees Fahrenheit and line two baking...

Emma Newman co-editor-in-chief  Candice Anvari co-editor-in-chief  It’s fall, which means that you might be in the mood for something with pumpkin. Making pumpkin cookies with Gimme Some...

Emma Newman staff writer Candice Anvari staff writer  Thanksgiving is around the corner, and people will start making side dishes to go with their dinner. A delicious and unique option to make for the...

Emma Newman staff writer Candice Anvari staff writer As Halloween approaches, many people will start eating--or making--desserts. One fun option to think about making this fall is pumpkin cupcakes. Using...

Emma Newman staff writer Candice Anvari staff writer Since the Coronavirus outbreak, people have not been able to attend restaurants often in order to keep safe. As a result, many have chosen a different...

Isabella Cortés, cub writer Fondant, sugar dough, buttercream, egg wash and fondant cutters are part of the everyday life of junior Jordan Hopp.  The “baking god” roams the halls and strives to...