Lauren Hannani staff writer
Starting ballet when she was just three years old, dance teacher Chrissie Leong has always had a strong passion for dance, whether that meant dancing in front of a huge audience...
Nirav Desai staff writer
Aziz Ansari has proven himself to be a renaissance man on a mission over the past few years with his scene-stealing supporting role on the recently-canceled Parks and Recreation,...
Ben Shofet, graphcis editor
Highlights: Can you tell me a little bit about yourself?
Charly Azoulay: I see myself as a pretty ordinary teenage guy. I like to shoot street photography, despite the fact...
Juliette Deutsch, co-editor-in-chief
Toast at Sqirl
720 N. Virgil Ave., Los Angeles
If you enjoy chaos and communal tables as much as you do crispy brioche toast smeared with almond-hazelnut butter or...
Juliette Deutsch, co-editor-in-chief
1. Scopa Italian Roots
2905 W. Washington Blvd
Venice, CA
Spacious, brick-walled and leather-lined booths filled with satisfied customers is Scopa Italian Roots. Trained...
Juliette Deutsch, co-editor-in-chief
Grand Central Market, open since 1917, has been a landmark for foodies across Los Angeles. The market, composed of a multitude of vendors and trendy food stands, serves...
Juliette Deutsch, co-editor-in-chief
With Thanksgiving just around the corner, the day might call for turkey and stuffing, but is never complete without a slice of pie at the end of the delicious meal....
Juliette Deutsch, co-editor-in-chief
The Cronut is a simple yet decadent concept, of a hybrid of a croissant and a doughnut. The pastry has quite literally taken over the food scene through social media....
Dani Klemes, web editor-in-chief
As with any Wes Anderson film, “The Royal Tenenbaums” (2001) follows a relatively constant framework: a quasi-dysfunctional group of individuals is thrust into an exaggerated...
